Course : Main Course Cuisine : Indian
Cuisine » Indian (Punjab Special) Course » Main Course Kabuli Chana Masala / Chhole is a delicious Punjabi recipe popular all over India. It is a healthy recipe, as the white chickpeas (Kabuli Chana) are full of protein.
>> Recipe Tips – 1.Make sure that you will roll the laddus immediately (when the ingredients are hot), as once the mixture gets cool,it will not bind and you will not be able to roll the laddus. 2.If you are not
>> Recipe Tips – 1.Deep your hands in clean water before rolling laddus, so the jaggery syrup will not stick to your hands. 2.You can add Cardamom powder to enhance the taste of laddus.
>> Recipe Tips – 1.While preparing soup use only ripped red tomatoes. Don’t use unripened and sour tomatoes. 2.Beetroot,carrot, and fresh cream adds sweetness to the soup, hence no need to add sugar to the soup. In case the soup
>> Recipe Tips – 1.You can add Finely chopped onion, tomato, and coriander and add some lemon juice to the chivda while serving. 2.If you like sour taste, you can add some citric powder while preparing the chivda.
>> Recipe Tips – 1.You should not add water to the mixture because the pakoras will not be crispy. But sometimes the onions does not release sufficient moisture then you can sprinkle 1 teaspoon of water to bind the gram
>> Recipe Tips – 1. Don’t cook it on high flame otherwise, it will not cook properly inside. 2. You can also add other Vegetables (Beans, Carrot, Cabbage,Capsicum) to prepare Vegetable Appe/Appam. This will enhance the nutritional values and taste.